Mehak Indian Restaurant Online Ordering Menu

43053 PEMBERTON SQUARE
SOUTH RIDING, VA 20152

11:00 AM - 2:45 PM
5:00 PM - 9:45 PM

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VEG APPETIZERS

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Chopped mixed vegetables coated in a chickpea batter and fried.

Aloo Tikki Chaat

Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Potato and peas stuffed pastry, chickpea curry, onion, tamarind and mint sauce.

Puffed rice flour crisps served with onion, tomato, green chilies with mint and tamarind chutney.

Gobi Manchurian

Hara Bhara Kabab (6 Pieces)

NON-VEG APPETIZERS

Chunks of fish fried with chickpeas, flour and spices.

Fresh chicken pieces battered and fried to perfection.

White chicken pieces cooked in curry leaves, mustard seeds and yogurt.

TANDOOR

Cottage cheese marinated with yogurt and spices and grilled.

Boneless chicken marinated in Indian spices and cooked in clay oven.

Whole Tandoori Chicken

Full chicken marinated in yogurt and spices cooked in a tandoor.

Chicken Sheekh Kabob

Grounded chicken mixed with authentic herbs, spices and cooked in clay oven.

Half Tandoori Chicken

Half chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Shrimp

Shrimp marinated in Indian spices and cooked in clay oven.

Tandoori Salmon

Salmon pieces marinated with Indian spices and grilled in clay oven.

Lambs Ribs and Shoulders marinated in yougurt and Indian masala and cooked till tender in clay oven.

Thigh meat marinated with ginger-garlic, Himalayan spice with mustard oil.

Tandoori Mix Grill

All kinds of grills mixed on a platter Tandoori Chicken, Chicken Tikka, Malai Tikka, Salmon and Shrimp.

Lamb Boti Kabob

Chunks of Lamb marinated in a spiced yogurt cooked in clay oven.

VEGETARIAN WITH RICE

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

The Panner cubes are cooked with green peas in gravy.

Florets of cauliflower, potato in onion & tomato.

Eggplant roasted in tandoor then sauteéd fresh onions, peppers, garlic and tomatoes.

Okra sauteéd with tumeric, diced onions, diced tomatoes and ginger.

Black lentil & kidney beans cooked in a slow fire & seasoned with herbs and spices.

Loaded with potatoes, tomatoes, carrots ,peas, and green beans.

Paneer Tikka Masala

Cottage cheese cubes tempered with onion and tomato.

The Panner cubes are cooked with spinach in gravy.

Chickpeas cooked in a tomato, onion and garlic pasted.

Cooked lentils tempered with ghee fried spices.

Methi Malai Paneer

Rich and creamy cottage cheese gravy prepared with fenugreek leaves, milk and cream.

Vegetable dumplings cooked homemade yogurt & chickpeas flour curry sauce.

Curried chickpeas with spinach.

Spiced potatoes with fenugreek leaves.

Tomatoes, onions, green peppers cooked with butter cream, paneer cubes and spices.

Paneer Makhanni

Potatoes with lemon, ginger, spices.

CHICKEN ENTREES

Diced Tandoori Chicken breast roasted on the open flame and slowly lying tangy tomato sauce and butter.

Chicken Tikka Masala

Chicken Tikka braised in a fenugreek scented tomato cream sauce.

Diced marinated chicken cubes cooked in tandoori oven and folded in rich creamy sauce.

Chicken marinated in Indian spices.

Chicken Vindallo

Spicy chicken curry with malt vinegar, whole spices and potato.

Chicken cooked in spinach and fresh herbs spices.

Thick, spicy tomato masala with freshly ground spices.

Chicken Do Pyaaza

Chicken cooked in spinach and fresh herbs spices.

Chicken Jalfrezi

Chicken curry with onion, tomato and green chiles.

Chicken cooked curry with ginger, garlic, coriander, green chilies.

Moderately spicy masala with fenugreek.

Butter Chicken (Side)

LAMB & GOAT ENTREES WITH RICE

Lamb pieces cooked in onion sauce and Indian spices.

Lamb Rogan Josh

Lamb cooked in traditional sauce with saffron and yogurt.

Lamb pieces cooked in spinach with fresh ginger.

Lamb cooked in creamy tomato and onion sauce with spices.

Goat cooked traditional home style with onion, tomato, spices & herbs.

Spicy goat curry with malt vinegar, whole spice seed potato.

Mutton Roganjosh

Lamb cooked in tomato sauce and butter.

Lamb Tikka Masala

SEAFOOD ENTREES

Shrimps pieces cooked in onion sauce and Indian spices.

Stir fried shrimp, assorted vegetables finished with light cury sauces, cooked with Himalayan spices.

Shrimps cooked in spinach with fresh ginger.

Shrimp Tikka Masala

Shrimps braised in a fenugreek scented tomato cream sauce.

SHRIMP VINDALOO

RICE & BIRYANI

Basmati rice and vegetables flavored with saffron.

Chicken Biryani

Basmati rice and chicken flavored with saffron.

Basmati rice and lamb flavored with saffron.

Veggie Fried Rice

Chicken Fried Rice

Basmati saffron rice cooked with shrimp in mild spices.

Basmati saffron rice cooked with boiled eggs and spices.

BREADS

Fine white bread, baked in tandoor.

Whole wheat bread stuffed spices and fenugreet leaves aka methi leaves.

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Whole wheat bread stuffed with cauliflower and baked in a tandoor.

Bhatura (Fried Puff Breads)

Fine bread smeared with garlic and cilantro.

Porri (2 Pieces)

Naan, roti, garlic naan, onion kulcha.

Chilli Garlic Naan

AMRITSARI KULCHA

DRINKS

Plain Lassi (Sweet)

Kingfisher (Small)

DESSERTS

Gulab Jamun (2 Pieces)

Ras Malai (2 Pieces)

MISC

Mango Chutney (8 Oz)

Mint Chutney (8 Oz)

Tamarind Chutney (8 Oz)

Tamarind Chutney (2 Oz)

Mint Chutney (2 Oz)

Mint Chutney (4 Oz)

Side Of Channa (Chickpeas)

Tikka Masala Sauce

CATERING

VEG NOODLES TRAY

Baby Corn Chilli

EGG BIRYANII TRAY

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